PiltonTamoshantaCider

<p>Naturally sweet Somerset cider, partially fermented in scotch whisky barrels, from Speyside.</p><p>Soft fruity sweetness embraces gentle vanilla tannins and leads you to a delicate smokey finish. Tamoshanta is great served chilled, with Somerset Cheddar.</p><p>Keeving and initial fermentation takes place in large vats but on Burns Night the young cider is transferred to whisky barrels to finish and mature.</p>