Pommard1erCruClosdelaCommaraine2015MaisonLouisJadot

<p>Pommard 1er Cru Clos de la Commaraine, Louis Jadot, Pommard, Cotes de Beaune, France 2015Grape: 100% Pinot Noir, 4ha vineyard on stony soil, hand harvested, aged in oak for 18 months (1/3 new barrels)Critics’ Tasting Notes:”The 2015 Pommard 1er Cru Clos de la Commaraine has an outgoing and almost Volnay-like bouquet with copious red cherry and strawberry tart aromas neatly integrated with the oak. The palate is medium-bodied with sweet ripe red cherry and raspberry fruit, fine tannin and a pleasant spice-tinged finish that lingers in the mouth. This is simply a lovely Pommard to enjoy over the next decade.” Drink 2018-2028(89-91/100) points, Neal Martin, robertparker.com, December 2016″Tank sample. Bright crimson. Some mushrooms on the nose – good mushrooms – and better hidden tannins than in most Pommards. Lots of charm. And structure.” Drink 2026-204016.5+/20 points, Jancis Robinson, jancisrobinson.com, January 2017″Situated just to the north of the village of Pommard, this eight-acre vineyard has produced a typically structured wine with firm tannins and a dry core. The wine also has the rich black-cherry fruit of the vintage. Together with the wood aging, the wine will develop richly and powerfully.” Drink from 202393/100 points, WINE ENTHUSIAST, January 2018Food & Wine Pairing: Grilled red tuna, beef tataki, terrines (rabbit, pork, etc.), moussaka, calf’s liver, fondue bourguignonne, steak tartare, roast veal, veal chop, duck breast salad, baked guinea fowl, hard cheeses.Pommard 1er Cru Clos de la Commaraine, Louis Jadot, Pommard, Cotes de Beaune, France 2015</p>