ProseccoDOCTrevisoSpumanteBrut–Saomì–LaTordera

<p>Saomì comes from pure grapes harvested by hand from younger vines than Glera. The second fermentation takes place in an autoclave as per tradition, followed by a stop on the lees at low temperature for 4 weeks, as per the Charmat method, designed to preserve the aromas and delicate gustatory freshness. </p><p>It shows a bright straw yellow color with greenish reflections. The nose has fruity hints of green apple and pear, with floral scents of spring flowers, a typical and characteristic bouquet. In the mouth the taste is decidedly fresh and delicate, pleasantly effervescent.</p><p>The perfect sip to sip during an informal aperitif; a lively and fresh glass excellent in combination with seafood dishes and absolutely to be tried with fried pasta and crescenza.</p>