ProvimaCantinediMatelicaVocabolorossoMarcheIGTRosso2021

<p>Provima Cantine di Matelica Vocabolorosso Marche IGT Rosso 2021</p><table><tbody><tr><td>Type of wine</td><td>Ripe red.</td></tr><tr><td>Area of origin</td><td>Hills of Matelica (MC) 350 m above sea level</td></tr><tr><td>Ground</td><td>Loose and medium-textured.</td></tr><tr><td>Grapes</td><td>Sangiovese 20% Merlot 40% – Petit Verdot 40%.</td></tr><tr><td>Yield per hectare</td><td>90 – 100 q</td></tr><tr><td>Processing</td><td>Grapes harvested at the right ripeness, polyphenolic and aromatic, destemming and soft pressing, fermentation with maceration for 7 – 10 days on the skins with periodic pumping over, racking and malolactic fermentation with the use of selected lactic bacteria.</td></tr><tr><td>Refinement</td><td>The Merlot and Petit Verdot mature for 8-12 months in 1-2-3 year old French oak barriques (medium toasting). The Sangiovese is aged in stainless steel tanks. At least 6 months in bottle.</td></tr><tr><td>Color</td><td>Intense ruby red with garnet reflections.</td></tr><tr><td>Perfume</td><td>Intense, with evident hints of red fruits (raspberry, blackberry, black cherry) and spicy notes of coffee, tobacco and black pepper deriving from the wood.</td></tr><tr><td>Taste</td><td>Persistent and harmonious, with a balance of great softness and tannins that give a pleasant body.</td></tr><tr><td>Consumption</td><td>It can age from 3 to 6 years.</td></tr><tr><td>Pairing</td><td>First courses with strong flavors and meats, both white and red, grilled and grilled, and game.</td></tr><tr><td>Service temperature</td><td>15-16°C</td></tr><tr><td>Bottle format</td><td>0.75 l</td></tr></tbody></table>