ProvimaCellarsofMatelicaMatergaVerdicchiodiMatelicaRiservaDOCG2021

<p>Provima Cellars of Matelica Materga Verdicchio di Matelica Riserva DOCG 2021</p><p><table><tbody><tr><td>Type of wine</td><td>Dry white.</td></tr><tr><td>Area of origin</td><td>Hills of Matelica (MC) 350 m above sea level</td></tr><tr><td>Ground</td><td>Loose and medium-textured.</td></tr><tr><td>Grapes</td><td>Verdicchio in purity.</td></tr><tr><td>Yield per hectare</td><td>80 – 100 q</td></tr><tr><td>Processing</td><td>Selection and manual harvesting of the best grapes, crushing and soft pressing of the grapes, low temperature maceration of the crushed grapes, static decantation of the must and subsequent alcoholic fermentation at a controlled temperature, with the addition of selected yeasts in vitrified concrete tanks.</td></tr><tr><td>Refinement</td><td>12 months in stainless steel tanks with periodic battonage in order to favor the fundamental contribution of yeasts (autolysis) to the aromatic complexity of the wine and to increase its viscosity and softness. This is then followed by a minimum of 6 months of bottle refinement.</td></tr><tr><td>Color</td><td>Bright yellow with golden reflections.</td></tr><tr><td>Perfume</td><td>Complex and fine with hints of ripe fruit (peach, apple) and yellow flowers (broom, chamomile) combined with persuasive notes of spices and dried fruit.</td></tr><tr><td>Taste</td><td>Of great structure, broad and rich with a creamy and persuasive finish.</td></tr><tr><td>Consumption</td><td>Up to 7 years from the harvest.</td></tr><tr><td>Pairing</td><td>Elaborate fish dishes, grilled fish and meats and mature cheeses.</td></tr><tr><td>Service temperature</td><td>14-15°C</td></tr><tr><td>Bottle format</td><td>0.75 l</td></tr></tbody></table>