PUIATTICELLAR–BLANCDEBLANCSCLASSICMETHODSPARKLINGWINE

<p>PUIATTI CELLAR – BLANC DE BLANCS CLASSIC METHOD</p><p>VINES100% chardonnay</p><p>PRODUCTION AREARomans d’Isonzo, Zuccole locality</p><p>LANDSAlluvial soils formed by one layergravelly underneath covered by clayreddish rich in iron oxides</p><p>FARMING SYSTEMBilateral Guyot</p><p>PLANT DENSITY4700 vines/ha</p><p>SURRENDER90 quintals/ha</p><p>AVERAGE AGE OF THE VINES12 – 15 yearsBLEND70% vintage wine and 30% reserve wine</p><p>A F I N A M E N TIn stainless steel tanks</p><p>AGING IN BOTTLEFrom 24 to 30 months on the yeasts</p><p>DRAFTBetween March and April</p><p>ALCOHOL12.5%</p><p>DOSAGE4.5 g/l</p><p>TASTING NOTESCompelling perlage for a delicate nose, with notesof white fruit, flower – jasmine, orange blossom– and agile, enveloping mouth, with an invigorating finish. </p>