PUIATTICELLAR–RIBOLLAGIALLACLASSICMETHOD

<p>PUIATTI CELLAR – RIBOLLA GIALLA CLASSIC METHOD</p><p>NAME: Quality Classic Method Sparkling Wine</p><p>VARIETIES: 100% Ribolla GiallaPRODUCTION AREA: Romans d’Isonzo, Zuccole localitySOILS: Alluvial soils formed by one layergravelly underneath covered by clayreddish rich in iron oxidesTRAINING SYSTEM: Bilateral GuyotPLANTING DENSITY: 4700 vines/haYIELD: 105 quintals/haAVERAGE AGE OF VINES: 12 – 15 yearsBLEND: 70% vintage wine and 30% reserve wineREFINEMENT: In stainless steel tanksAGING IN BOTTLE: From 20 to 24 months on the yeastsDRAW: Between March and AprilALCOHOL: 12.5%DOSAGE: 3 g/l</p><p>TASTING NOTESPersistent perlage and intriguing nose, with notesof broom, pear and Golden apple, aromatic herbs.Biting and crunchy mouth, fresh, with a long finish.</p>