Puligny-Montrachet,Jaffelin

<p>The grapes are harvested by hand and then directly pressed in a pneumatic press. Alcoholic fermentation takes place entirely in French oak barrels, of which 40% are new. The lees are stirred (bâtonnage) occasionally during ageing, which lasts 13 months.</p><p>Jaffelin, the smallest of the great Burgundy wine houses, entered a new chapter in its history in 2004, when it completely renovated its vat room and fitted it out with high precision equipment. Marinette Garnier, oenologist-winemaker, creates these “hand-made” wines in this magical location in the historical centre of Beaune. Since then, Jaffelin continues to present the very best of the finest Burgundy terroirs within a comprehensive collection of wines, which are recognised in prestigious wine competitions and appreciated by connoisseurs around the world.</p><p>Puligny-Montrachet is a world famous terroir where the Chardonnay reveals its full complexity. The grapes come from parcels, facing directly east, located near the village.</p><p>Beautiful golden hue. Powerful on the nose with aromas of white flowers, underpinned by a touch of oak. Well-balanced on the palate with toasted notes adding structure and lovely length.</p><p>Shellfish, fish in a sauce, cooked white meats, foie gras</p>