PulignyMontrachetVieillesVignesVincentGirardin2018

<p>Puligny Montrachet Vieilles Vignes, Vincent Girardin, Cote de Beaune, Burgundy, France, 2018Grape: 100% Chardonnay, 40 year old vines, clay/limestone soil, manual harvest, wild yeast ferment in oak (15% new), 14 months’ maturation on lees (no stirring), biodynamicProducer Tasting Note:The nose suggests fern, hawthorn, ripe grapes, marzipan, hazelnut, amber, lemongrass, green apple. Mineral (flint) and lactic (butter) aromas are frequent. Honey is usual, especially after a few years of keeping. The body and the bouquet melt with age. Concentration is remarkable.Awarded 90/100 points, Adrian van Velsen – vvWine.ch & VINUM, November 2019Food Match: Goes well with foie gras, poultry in sauce, lobster, grilled sea fish… Serving temperature: 12 °CPuligny Montrachet Vieilles Vignes, Vincent Girardin, Cote de Beaune, Burgundy, France, 2018</p>