QuarticelloNeromaestri

<p>ORGANIC / VEGAN / LOW SULPHITE / NATURAL</p><p>This is an old-school, rustic Lambrusco. A blend of Lambrusco Maestri and Lambrusco Grasparossa, after aging the wine is transferred to the bottle with a little must for the second fermentation. This Lambrusco is packed full of dark, sappy fruit. Bone dry, almost bloody and full of earthy notes with vibrant freshness and a delicate tannin.</p><p>From his family’s vineyards in Montecchio Emilia, Roberto Maestri makes a handful of sparkling wines that equal the best in the region.Roberto works organically on five hectares of vines, he only uses wild yeasts and his bubbles are made the traditional way in Emilia, with the second fermentation completed in the bottle.</p><p>Origin: Emilia Romagna, ItalyVintage: 2020Grape varieties: Lambrusco Maestri, Lambrusco Salaminom, Malbo GentileFood pairings: Savoury pies, Salami, Ham, Pizza, meaty sauces, apretizersBottle size: 75clABV: 12%</p>