RaifukuShuzo,Umeshu,PlumSake,Japan

<ul><li>Tasting Notes: Aromas of apricot and cinnamon, medium bodied and off-dry on the palate with notes of wild strawberry, finishes tart.</li><li>High grade <em>ume </em>fruit is macerated in a premium sake base with no distilled alcohol added. A touch of rock sugar added to balance the tartness of the ume plums. Aged for 2 years in bottle to deepen flavor.</li><li>Suggested Food Pairings: Fruit sorbet, Galette cake with fresh fruit</li></ul><p>A beautifully restrained and elegant <em>umeshu</em> (plum sake), significantly less sweet than most examples, allowing the bright tart flavors of the fruit to shine through.</p>