ReservePersonnelle,Macon-Charnay

<p>Classic Mâcon-Charnay with great depth and weight. </p><p> Charnay is renowned as one of the smallest (therefore more expensive) and best of the Mâcon Villages. Grapes are hand-picked and then lightly pressed followed by static settling. After temperature controlled fermentation, the wines are left on their lees for at least six months before undergoing a light filtration to retain and enhance flavour and quality. </p><p> Lovely lemony aromas on the nose with a caramelised edge. The palate is bright and pert yet weighty with flavours of white stone fruits on the finish. </p><p> Grilled or baked fish, chicken wrapped with parma ham or grilled mediterranean vegetables.</p>