RobertBarbichon&FilsRosedeSaigneeBrut,Champagne,FranceNV

<p><p>The Rosé de Saignée bottling is deep rose colored wine due to the slow, extended time on the skins of around 48 hours before being pressed off to fermentation tanks. A fuller and more spice inflected side of rosé Champagne to be sure. </p><h3>vintage</h3><p>NV</p><h3>terroir</h3><p>Kimmeridgian marl | biodynamic</p><h3>fermentation</h3><p>stainless steel vats | full malolactic fermentation</p><h3>aging</h3><p>steel & oak vats for about 8 months | 36 months on the lees in bottle under crown cap</p><h3>varietal(s)</h3><p>100% Pinot Noir</p><h3>production</h3><p>around 370 cases</p><h3>closure</h3><p>cork & cage</p><h3>technical</h3><p>6g/l dosage | disgorged 6 months prior to release</p>