RobertMondaviTheEstatesChardonnay

<p>Beautiful aromas of toasted almond, baked apple, orange blossom and sandalwood emanate from the glass. One the palate, the wine is a gorgeous balance of bright, juicy summer citrus and creamy, rich marzipan, with teasing hints of jasmine and ginger.</p><p>We hand harvested our grapes at daybreak and gently pressed them as whole clusters to retain fruity flavours and delicacy. A slow, cool native yeast fermentation took place in 100% Burgundian-style barrels (66% new barrels) for fruit and oak integration, and enhanced mouthfeel. As the wine underwent malolactic fermentation, we began stirring the barrels twice a week, re-suspending the yeast lees to gradually build creaminess and texture. The wine aged in barrel for a total of eleven months.</p><p>Considered as the best winery in North America for quite a few years now, the Robert Mondavi Winery is the place that you need to appreciate the finest wine in this continent. It uses the grapes grown in the wine-rich area of Napa Valley to make scintillating wines, ever since it was established in 1966.</p><p>Whether enjoyed on its own or paired with seafood, poultry, or creamy pastas, Robert Mondavi The Estates Chardonnay is a delicious wine that embodies the essence of California winemaking.</p>