RonCentenario25YearsGranReserva(700mL)

<p>Costa Rican Rum lovingly aged using the Solera method for a complex, fruit-forward palate. </p><p><em>Ron Zacapa</em> is named after a town in eastern Guatemala — “Ron” means Rum and Zacapa is the town. Their plantation is located high on the volcanic plains of Retalhuleu. They have been making <em>premium Rum</em> in Central America for more than one hundred years, and their Centenario line is <em>one of the most sought-after</em> by Rum-lovers and collectors alike. All of the Rums they produce across their portfolio are really <em>top notch</em>.</p><p><em>Ron Centenario 25 Years Gran Reserva</em> is a sugarcane-based Costa Rican Rum aged in the Solera method. This Solera cycle creates a smooth, sophisticated sipped with Spirits aged between <em>six and twenty-five years </em>in <em>ex-Bourbon casks</em>. This results in a complex and fruity flavor profile at <em>40% </em>ABV that deserves to be sipped neat… in a snifter… at sunset….</p><p><u>Smartass Corner:</u><em>Fairly common to Sherry, Scotch, Cognac, and Rum, Solera aging is where a portion of the aging Spirit is left in the barrel. Then the barrel is refilled. The number of partial emptying / refills and length of time varies, but the idea is to end with a natural blend across a range of agings.</em></p>