RumChataCreamLiqueur(700mL)

<p>A creamy, sweet Rum Liqueur begging for a shot in your next cocktail. </p><p><em>Agave Loco Brands</em> was founded in 2005 by <em>Tom Maas.</em> He built the business on his Agave Loco brand of Tequila and RumChata — an innovative Liqueur that he invented himself in 2009. To support their efforts, they opened a Liquor storage and bottling facility as well — giving them a strategic advantage to get their Spirits to market. And they were one of the first Spirits companies to capitalize on social media platforms, becoming<em> one of the most engaged Spirits brands</em> <em>on Facebook</em> to this day.</p><p><em>Horchata </em>is a milky drink of Middle Eastern and Latin origin made from sweetened grains or nuts that are steeped together. Rum is… well, you know what Rum is.</p><p><em>RumChata Cream Liqueur</em> was designed to combine the flavor profiles of both into one. It is made from Rum, cream, and spices. Simply stated, RumChata is to <em>Latin America</em> what <em>Bailey’s Irish Cream</em> is to Ireland. And people like it, a LOT. RumChata is now <em>the second best-selling cream Liqueur in the world</em> and has become a primary component of seasonal cocktails like the Cinnamon Roll and the Coconut Snowflake — there are literally dozens of them. But do not hesitate to sip it neat because<em> it’s quite tasty on its own.</em></p><p><u>Smartass Corner:</u><em>The word “Horchata” comes from the Valencian (Spain) word “orxata” / “ordiata.” The older Roman-Latin word is “hordeata” and it means “barley,” which was used to make the drink in Spain.</em></p>