Sake“Umeshu”GinjoShiraumeAkashi-Tai(50CL,14.0%Vol.)

<p> Sake “Umeshu” Ginjo Shiraume Akashi-Tai (50CL, 14.0% Vol.)</p><p><p> Notes: produced by infusing Ume, a typical Japanese plum, in ginjo sake for 18 months</p><p> Serving temperature from 7 to 12 degrees</p><p> Alcohol content 14%</p><p> CL50 bottle format</p><p> Nation Japan</p></p>