Sake“Yuzu”GinjoYuzushu–Akashi-Tai(50CL,10.0%Vol.)

<p> Sake “Yuzu” Ginjo Yuzushu – Akashi-Tai (50CL, 10.0% Vol.)</p><p><p> Notes: Made with 50% fresh Yuzu juice and 50% Ginjo sake. Intensely perfumed and with notable acidity</p><p> Serving temperature: from 7 to 12 degrees</p><p> Alcohol content 10%</p><p> Bottle format 50 CL bottle</p><p> Nation Japan</p>