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SalamandreOrange,ChateaudeSaintCyrgues

SalamandreOrange,ChateaudeSaintCyrgues

Regular price $5.10 USD
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<p>ORANGE / FRANCE / ORGANIC / VEGAN</p><p><em>Smoky – Approachable – Food friendly</em></p><p>It’s a great and gentle entry-level orange wine. Ten days on skins, this is a French organic orange wine with floral notes and flavours of peach and summer fruits and a little bit of grip. Ideal for sunny afternoons or sharing with friends.</p><ul><li> Origin: Nimes, France</li><li>Producer: Chateau de Saint Cyrgues</li><li>Vintage: 2024</li><li>Grape varieties: Grenache Blanc</li><li>Food pairings: Spicy dishes (Moroccan, Spanish, Indian), fish dishes, cheese</li><li>Bottle size: 75cl</li><li>ABV: 12.5%</li></ul><h3>Flavour Profile</h3><p>Fresh and aromatic, this wine opens with notes of orange blossom, ripe peach, and citrus zest. On the palate, expect juicy stone fruits like white peach and apricot, a twist of orange peel, and just the right amount of tannic grip from its 10-day skin contact. It’s textural but not overpowering, finishing dry and gently savoury, with a mouthwatering edge that keeps you coming back.</p><h3>About the Château de Saint Cyrgues winery</h3><p>Based near Nîmes in southern France, Château de Saint Cyrgues sits on ancient vineyard land with roots tracing back to the 1600s. Today, it’s run by father and son team Jean-Pierre and Loïc, who focus on organic, expressive wines that celebrate their sun-drenched Mediterranean terroir. Certified organic since 2016, the estate is all about honest winemaking with a light touch: just grapes, soil, and time.</p><h3>About Orange wine</h3><p>Orange wine is made by fermenting white grapes on their skins, a method more commonly used for red wines. The result? A wine with extra colour, texture, and flavour depth. You’ll often find notes of dried fruit, herbs, or spice, and a bit of tannin that gives it structure. </p><h3>How to pair it</h3><p>This is a super versatile food wine. Pair it with mezze spreads, grilled halloumi, herby chicken, or roasted squash. It’s also great with spiced dishes, fermented foods, or soft cheeses like brie and burrata. Basically, it’s great for a picnic or BBQ.</p>
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