SanGerasimoRobolaTruthCephalonia

<p>The Kefalonia Robola Wine Co-operative was established in 1982 by experienced and knowledgeable local vine growers to showcase the dynamic Kefalonian vineyards, today they have 300 members. The Co-operative collects and processes almost 85% of Robola wine grapes on Kefalonia. This mountainous Ionian Island has good levels of sunshine, an altitude of 410m and a marine aura that is highly favorable to viticulture, something that is exemplified by their high-quality whites. The region embraces semi-mountainous vineyards on the slopes of mount Aenos that have poor, gravelly, limestone soils. The diurnal temperature variation at the higher altitude creates slow ripening, which allows the berries to develop flavour while retaining vital acidity.Inoculated with pure yeast culture, 100% stainless steel, temperature controlled 15-17oc, approximately 25 days.Full bodied with a rounded palate. Crisp and balanced acidity providing a long finish.San Gerasimo Robola Truth Cephalonia | Gusto Wines</p>