SangioveseSup.RiservaBIODOC–TerradiCovignanoMagnum–SanValentino

<p>The motto of the San Valentino company mentions: “good wine is born in the vineyard and is completed in the cellar”, and it is precisely on the basis of this that all the interventions on the plants are made for a single purpose: to create optimal conditions for healthy grapes. and of excellent quality. Sangiovese Superiore Riserva Terra di Covignano, is a wine whose grapes derive from organic farming and whose fermentation is natural in steel with indigenous yeasts, and theaging takes place in large wooden barrels and barriques for 18/20 months.</p><p>A drink that in the glass shows an intense ruby red color with purple hues. The sense of smell is intoxicated by the iintense fruity aromas of cherry, Blueberries and currant blueberries that open to spicy notes of thyme and juniper, and floral hints of violet and red rose, as well as nuances of rhubarb. A majestic and elegant red, capable of surprising up to the last sip. </p><p>On the palate it is immediately broad and well structured, with a well-developed tannic fiber and a surprising finish with hints of bitter chocolate and plum jam on the palate. At the table it is excellent in combination with courses of red meats, roasts and medium-aged cheeses.</p><p><p>MATCH IT WITH: </p><h3>Technical information</h3><p>PRODUCER Saint ValentineVINTAGE 2016COUNTRYItalyFORMAT 1.5LTYPE Still RedGRADATION 14%VARIETY 100% SangioveseTEMP MIN 16 °CNAME DOC – OrganicTEMP MAX 18 °CREGION Emilia RomagnaPAIRING Meat – CheesePRODUCTION AREA Covignano hills</p><p>How to serve</p><p>Glass:</p><p>Wide goblet</p><p>Find out more</p><p>Serve to:</p><p>16-18°C</p><p><p>When to drink it:</p><p>This wine is good right away but you can age it for 5-7 years</p><p>Production area</p><p><p>Emilia Romagna</p><p><h3>The Cellar: San Valentino</h3><p>More information</p>