SantoWinesSantoriniAssyrtiko

<p>The Union of Santorini Co-operatives, now known as Santo Wines, was founded in 1947. Today, it represents all cultivators on the island of Santorini, andhas over 1,200 active members. Santo Wines is committed to safeguarding local, traditional cultivation, and producing the highest quality Protected Designation of Origin (PDO) Santorini wines, crops, and produce, as well as promoting sustainable agricultural development. Santo Wines invests in ongoing development and research, particularly looking at the preservation of biodiversity on the island through a nursery of indigenous varieties, which provides a solid base for study and the trial cultivation of local grapes. But the co-operative has a mission far beyond just viniculture, and it looks to promote all high-quality Santorini products, such as PDO Santorini Tomato, PDO Santorini Fava, capers and caper leaves.Pyrgos, Exo Gonia, Faros Akrotiriouand Imeroviglivillages in Santorini. Up to 400m altitude, 60-80 years old vines, “Kouloura” (basket-shaped) pruning method.Classic white vinification. Destemming, skin contact for 6 hours in low temperature 5-6 οC. Gentle pneumatic press. Fermentation temperature at 16-17οC. Conservation in stainless steel tanks. Stabilization, filtering and bottling.This wine is a classic benchmark of the variety and its homeland. A vibrant aromatic cocktail of sea-breeze freshness, citrus fruit and white fleshed stone fruit. Bone-dry, brightly acidic with a textural mineral smokiness and a food-begging finish.Scored an impressive 91 points at the Decanter Panel Tasting in August 2025. To find out more information please visit the Decanter website HERE!!!Santo Wines Santorini Assyrtiko | Gusto Wines</p>