SanvigilioMerlot

<p>An attractively fruity and youthful style of north Italian Merlot. Ripe, juicy and supple with enough structure to partner food. </p><p> Sanvigilio Merlot is produced in the hilly areas of the Vallagarina valleys. The vine training methods used are Cordon Spur and Guyot in the Veneto; Pergola trentina and Guyot in Trentino. The grapes are harvested when they are fully ripe towards the end of September. Fermentation takes place at a temperature of 26 – 28 degrees C in small stainless steel tanks. </p><p> Aromas of ripe, plummy fruit with a hint of spice. Medium-bodied with soft juicy berry fruit balanced by fresh acidity, lightly herbal notes and easy supple tannins. </p><p> Great with a plate of meat antipasti, pizza or pasta.</p>