SchiettoNerod’AvolaBIO–Spadafora

<p>Pure Nero d’Avola already over 6 years old. Produced through spontaneous fermentation in cement tanks, with a 10-day maceration. It is subsequently divided into two parts, one of which is aged for a year in barrels and the remaining part in steel, and then mixed.</p><p>Intense ruby ​​red colour, with enveloping and penetrating hints of berries. On the sip, after a long decantation, it has a long persistence with soft tannins and an excellent balance of acidity which makes it a truly appreciated wine.</p><p>Stupendous red glass, combined with slow and complex dinners.</p><p><p>PAIR WITH: </p><h3>Technical information</h3><p>PRODUCER SpadaforaVINTAGE 2021NATION ItalySIZE0.75LTYPE Red StopGRADATION 14.0%VINE Nero d’Avola 100%TEMP MIN 16 °CNAME ORGANIC – PGITEMP MAX 20 °CREGION SicilyPAIRING Meat – Cheese – Whole MealPRODUCTION AREA Palermo</p><h3>The Cellar and the Estate: Spadafora</h3><p>More information</p>