SenoriodeLibraresRiojaRosado

<p>ORGANIC / LOW SULPHITE / ROSE WINE / SPANISH WINE</p><p>A bright, summery rosé from Rioja Oriental, blending Tempranillo and Garnacha for a wine that’s fresh, fruit-forward, and just structured enough to pair with food. Think of this as a go-to pink for sunny lunches, picnics, or tapas with friends.</p><ul><li> Origin: Rioja, Spain</li><li>Producer: Senorio de Librares</li><li>Vintage: 2024</li><li>Grape variety: 50% Garnacha, 50% Tempranillo</li><li>Food pairing: Rice dishes, Asian food, Pasta, Veg dishes, Fish, Poultry.</li><li>Bottle size: 75cl</li><li>ABV: 13%</li></ul><h3>Flavour profile</h3><p>Delicate and lively, with aromas of strawberry, sour cherry, and rosehip, alongside subtle herbal notes like hay and fresh grass. On the palate, this organic rosé is crisp and refreshing with a juicy core of red berries, soft tannins, and a lightly mineral finish. A lovely balance of brightness and texture.</p><h3>About Señorío de Librares</h3><p>Señorío de Librares is a family-run estate in Rioja, focused on traditional Spanish grapes and modern, clean expressions. Their rosés are crafted with care and a commitment to sustainable farming and low sulphites, showcasing the lighter, fresher side of Rioja while keeping the region’s character and elegance intact.</p><h3>About Rioja Rosé</h3><p>While Rioja is best known for its reds, rosés (<em>rosados</em>) from this region (especially in Rioja Oriental, the warmest subzone) are gaining attention for their bright fruit, floral notes, and elegant structure. They’re often made from Tempranillo and Grenache, offering more depth and a savoury edge compared to many international rosés.</p><h3>How to pair it</h3><p>This is a Spanish rose that loves food. Try it with grilled prawns, Spanish tortilla, tapas, or a goat’s cheese salad. It also works with light pasta dishes, veggie paella, or anything with tomatoes and herbs.</p>