‘SfusodiAnna’,VinodiAnna

<p>ORGANIC/ NATURAL/ LOW SULPHITE / ITALIAN WINE / RED WINE</p><p>A juicy and expressive natural red wine from the volcanic slopes of Mount Etna, made with a blend of local red and white grapes. Light, vibrant and meant to be served chilled, this is a joyful Sicilian red wine that’s full of charm, character, and just the right touch of wildness.</p><ul><li>Origin: Etna, Sicily, Italy</li><li>Producer: Vino di Anna</li><li>Vintage: NV</li><li>Grape varieties: 85% Nerello Mascalese, Nerello Cappuccio, Grenache, and indigenous whites</li><li>Food pairings: Chilled as an aperitif, charcuterie, mushrooms, meats, creamy sauces</li><li>Bottle size: 75cl</li><li>ABV: 13%</li></ul><h3>Flavour profile</h3><p>Bursts with aromas of dark cherry, plum, crushed flowers, and gentle spice. On the palate, it’s lively and textured, showing fresh red fruit, fine savoury tannins, and a distinct volcanic minerality. There’s a subtle earthiness, followed by a long finish of cherry and cardamom. Light-bodied and unfiltered, it’s the perfect bottle for lovers of chillable reds with a natural edge.</p><h3>About Vino di Anna</h3><p>Vino di Anna is a small family-run winery founded by Anna Martens and Eric Narioo, located on the north face of Mount Etna. Since their first vintage in 2008, they’ve focused on low-intervention winemaking, restoring old vineyards and traditional techniques like fermenting in Georgian qvevri and aging in chestnut barrels. Their wines are certified organic, made with native Sicilian grapes, and always bottled with minimal sulphur and maximum respect for the land.</p><h3>About Sicilian wines</h3><p>Sicilian wine is known for its incredible diversity, from bold reds to fresh whites, and everything in between. The volcanic soils of Etna bring a unique minerality and lift, especially in wines made from Nerello Mascalese, the island’s signature red grape. Sicilian red wines like this one tend to be light, aromatic, and earthy — a world away from the heavier Italian reds of the mainland.</p><h3>How to pair it</h3><p>Chill it down slightly and pour alongside charcuterie, grilled mushrooms, or pasta with creamy sauces. It’s great with tomato-based dishes too, or as a chilled aperitif on a warm evening. Serve in a big glass and let it open up: it’s casual, complex, and made for sharing.</p>