SilvioGrassoBarolo2016375ml(HalfSizeBtl)

<p>Product DetailJames Suckling – 94 Points (2016)100% Nebbiolo grown in calcareous clay soils in La Morra. Fermentation lasts 10 days in stainless steel. The wine is then aged in 30-40% new French oak barriques for 24 months, followed by 12 months in bottle before release.Silvio Grasso Barolo 2016 375ml (Half Size Btl) – Oak and Barrel</p>