SpyValleySauvignonBlanc

<p>Aromas of grapefruit, passionfruit, ripe red capsicum and a suggestion of cumin seeds. </p><p>Full, ripe and rich, the powerful fruit flavours are supported by a concentrated, fine structure.</p><p>Winemakers – Paul Bourgeois, Richelle Collier.</p><p>Predominantly early morning machine picked, gentle juice extraction, and inert gas pressing. Cool settled and mainly fermented in stainless steel tanks, around 8% natural fermentation in oak on solids </p><p>Pairs perfectly with seafood and salads and tomato, lemon and vinaigrette dressings. </p><p>A portion of this Sauvignon Blanc is fermented in oak barrels to give the wine secondary aromas, smoother texture and more complexity.</p><p><em>Awards</em> – </p><p>Blue Gold Winner – Sydney International Wine Competition 2017Gold Medal – New Zealand International Wine Show 2016Silver Medal – Air New Zealand Wine Awards 2016Silver Medal – Texsom International Wine Awards 20175 Stars – Raymond Chan91 Points & Editors’ Choice – Wine Enthusiast90 Points – Wine Spectator4 Stars – Winestate Magazine4 Stars / 92 Points – Bob Campbell Wine Reviews</p>