TenimentiGrieco–CHAPEAUàLAVIEEXTRADRYROSESPUMANTE

<p> Tenimenti Grieco – CHAPEAU à LA VIE EXTRA DRY ROSE SPUMANTE</p><p> Long refermentations in autoclave and a patient wait are method choices that emerge from the delicate, fine and persistent perlage of these two high-class sparkling wines. </p><p><p> Production area: Campomarino (CB) </p><p> Extension: 2 ha </p><p> 100% Montepulciano grape variety </p><p> Soil type: Medium texture </p><p> Altitude: 80 m above sea level </p><p> Year of planting: 2003 </p><p> Harvest period: First ten days of September </p><p> Stock density/ha: 4,200 </p><p> Training system: Spurred cordon </p><p> Yield/strain: 2.5 kg </p><p> First harvest: 2006 </p><p> The winemaking: </p><p> Manual harvesting with selection of bunches. Soft pressing and maceration and selection of the different fractions of must. Static clarification, separation of funds. Fermentation in steel at controlled temperature. Refermentation and second fermentation in autoclave. Aging “sur lies” for 4-5 months. Bottling in March. </p><p> The wine: </p><p> Persistent foam with fine perlage, intense pink colour. Fragrant scent </p><p> and complex, with delicate aromas of cherries and raspberries. Persistent, harmonious taste</p><p> Nico and velvety, with good balance. </p><p> Food pairings: </p><p> Excellent as an aperitif, it pairs well with soups, omelettes and main courses </p><p> White meat </p>