TenutaIuzzoliniFermentinoBianco

<p>Tenuta Iuzzolini Fermentino Bianco</p><p>Fermentino Bianco by Tenuta Iuzzolini is a natural sparkling white wine, obtained from white grapes grown in the Cirò area. Already in great demand, it pairs well with meals and aperitifs.</p><p><p> Type: natural sparkling white wine</p><p> Grape variety: white grape varieties grown in Cirò</p><p> Production area: Cirò</p><p> Soil: clayey, calcareous.</p><p> Altimetry: from 100 to 150 meters above sea level.</p><p>Training system: espalier with a density of 5600 plants per hectare.</p><p>Climate: Mediterranean, with mild winters and hot, dry summers.</p><p> Harvest: manual in August</p><p> Yield per hectare of grapes: 80 – 90 quintals.</p><p>Vinification: crushing and soft pressing with fermentation of the musts at a controlled temperature.</p><p> Second fermentation: long Charmat for 50 days.</p><p> Tasting:</p><p> Color – greenish yellow.</p><p> Perlage with fine, numerous and persistent bubbles.</p><p>Fresh taste with citrus sensations and light notes of bread crust.</p><p> Alcohol content: 11.5% vol.</p><p>Food pairing: excellent aperitif, it goes well with appetizers, first courses, raw seafood and fish-based dishes.</p><p> Serving temperature: 8-10 °C.</p></p>