TerrazzedellaLunaTrentinoPinotGrigioRosato

<p>A pretty, delicate, copper-coloured rosato. An attractive, lifted nose with fresh lightly floral aromas, and hints of white peach. Gently rounded palate with ripe orchard fruit and a hint of redcurrants. Zesty citrus fruit on the finish with lively acidity.</p><p>The Pinot Grigio grapes are sourced from the Vallagarina Valley in Trentino – a zone noted for its fine, crisp Pinot Grigio. After hand-picking and selection the grapes are crushed, and the must – including skins – is immediately cooled to about +8ºC. 5 – 6 hours cold maceration, in the absence of air, takes place in order to extract the maximum aroma from the skins; along with colour. After this maceration the crushed grape must is softly pressed using a pneumatic press – and fermented in stainless steel at around 18ºC.</p><p>Great with salads, seafood and white meats.</p>