Thatboutique-yrumcompanyEngenhoNovoDaMadeiraColumnStillBatchNo.13YO(50CL,53.5%Vol.)

<p> That boutique-y rum company Engenho Novo Da Madeira Column Still Batch No.1 3 YO (50CL, 53.5% Vol.) </p><p> The first batch of Engenho Novo da Madeira rum bottled by that Boutique-y Rum Company is here! This expression comes from a distillery in Portugal founded by a descendant of William Hinton, a well-known sugar producer in the late 19th and early 20th centuries. In fact, you can see William Hinton (and his little dog) on ​​the label, as he observes all the rum production processes. This expression is three years old, and was curiously made from an ex-Amarone wine barrel! </p><p><p> Tasting notes </p><p> Aroma: Mango, vanilla ice cream with chocolate sauce, subtle floral notes of rose lingering in the background. Palate: Still plenty of vanilla, although there’s now the richness of maple syrup in the mix. Finish: Red grapes and black tea, with a little cocoa too. </p></p><p> Data sheet </p><p> Capacity: 50 cl </p><p> Alcohol content: 53.5% ABV </p><p> Type: Rum </p><p> Raw material: Molasses </p><p> Distillation: Continued, Column Still </p><p> Maturation: Ex-Amarone Wine Cask </p><p> Age: 3 YO </p><p> Origin: Madeira, Portugal </p><p> Distillery: Engenho Novo </p><p>