THECROTTAOFVEGNERONChambaveMuscat2021

<p>THE CROTTA OF VEGNERON Chambave Muscat 2021TYPEValle d’Aosta DOC Chambave Muscat</p><p>PRODUCTION AREA Vineyards with south-east, south-west and north-west exposure in the municipalities of Nus, Fenis, Chambave, Verrayes, Saint-Denis, Pontey at 450-680 meters above sea level.</p><p>GRAPE VARIETY Moscato Bianco 100%</p><p>TYPE OF SOILSoils of morainic origin, mainly composed of sand (80%) and, for the remainder, silt. The clay content is minimal (at most 10%). In fact, these are sub-alkaline soils rich in skeleton, normally shallow.</p><p>WINEMAKINGIn steel, with cold pre-fermentation skin macerations for 36 or 48 hours. Fermentations at 12 or 16 degrees</p><p>FARMING SYSTEMGuyot, sapling, spurred cordon</p><p>COLORStraw yellow, greenish reflections, crystalline</p><p>PERFUMEGood impact, fine, aromatic, floral, fruity. Apricot, sage, thyme and peach can be recognised.</p><p>COMBINATIONSWine for aperitif, appetizers and appetizers. fish first and second courses, soft and fresh cheeses.</p><p>TASTEWine with good body, consistent, dry, delicately alcoholic, fresh. Final sensations: freshness, aromaticity, elegant flavor.</p><p>AGING5 months in steel, keeping the wine on the fine fermentation lees with frequent batonnages. </p>