TheKyotoDistillery‘KiNoBiEditionG–ChampagneCaskAged’DryGin

<p>Cask-aged dry gin produced by The Kyoto Distillery in Kyoto, Japan11 botanicals include juniper, yellow yuzu, hinoki wood chips (Japanese cypress), red shiso leaves, bamboo leaves, ginger, lemon, orris, gyokuro tea, sansho peppercorn, and kinome (peppercorn leaves)Botanicals are macerated in rice spirit and separately distilled to capture their optimal flavor before blending</p>