ThreeChoirsClassicCuveeBrutNV

<p>Three Choirs Classic Cuvee Brut, Gloucestershire, England, NVGrapes: A blend of 80% Seyval Blanc and 20% Pinot Noir, sandy loam soil, 10-20 year old vines, hand picked, bottle fermented, 16 months’ ageing on the lees, certified sustainable wine of Great BritainProducer Tasting Note:The hints of crisp green apple and stone fruits on the palate are complemented by classic biscuit and brioche character typical of extended bottle maturation on the lees. This sparkling is everything you would expect of any superior sparkling wine; fresh, rich, rounded and full of complexityUsing the traditional method of secondary fermentation in the bottle and modern cool fermentation techniques, this dry sparkling wine combines the fresh acidity of English grapes with the delicate, clean fruit character unique to Three Choirs Vineyards’ terroir.Critic’s Tasting Note:”Golden colour. Peachy with a little bit of peach-kernel nuttiness, bit of clementine-sweet acidity. Very, very gentle sparkle. Easy.”16/20 points, Tamlyn Currin, JancisRobinson.com, February 2023Food Match: Aperitif, fish & seafoodThree Choirs Classic Cuvee Brut, England, NV</p>