TRIPLEKARMELIET33CLBOT

<p>Buggenhout, Belgium: The recipe for this strong blonde dates back to the 1670s, using a mixture of oats, barley, and wheat. This leads to a really interesting beer, with the oats contributing full body to balance the lightness brought by wheat. Karmeliet has been showered in awards over the years, and for good reason!TRIPLE KARMELIET 33CL BOT – Great Grog</p>