TuffNuttPetNat,DelinquenteWineCo

<p>ORGANIC / PET NAT / SPARKLING WINE / AUSTRALIAN</p><p>Fun, juicy, and with a dry finish, this is another strong contender from Delinquente. Big tropical fruit, a bit of melon, and almost savoury on the end. The grapes are indigenous to Puglia, Southern Italy, and this wine comes from the only vineyard growing this variety in Australia. Coming in at 9.5%, it’s an all-day Pet Nat.</p><ul><li>Origin: Riverland, South Australia</li><li>Producer: Delinquente Wine Co</li><li>Vintage: 2025</li><li>Grape Variety: Bianco d’Alessano</li><li>Food Pairings: Aperitif, seafood, brunch</li><li>Bottle Size: 75cl</li><li>ABV: 9.5%</li></ul><h3>Flavour Profile</h3><p>This fun and fizzy Pet Nat bursts with tropical energy. Think juicy pineapple, ripe melon, and a touch of citrus zest, all balanced by a crisp, dry finish. There’s a subtle savoury edge that keeps it moreish and food-friendly. Light, fresh, and wild, Tuff Nutt is built for good times, especially at only 9.5% ABV.</p><h3>About the Winery</h3><p>Delinquente Wine Co is a small-batch, natural wine producer based in Riverland, South Australia. Their ethos is all about working with Southern Italian grape varieties that thrive in the hot Australian climate. All vineyards are organically farmed, and the wines are made with minimal intervention, no filtering, no fining, and only a dash of sulphur if needed. Bold labels, bold wines, with a focus on fun, drinkability, and a bit of attitude.</p><h3>About Bianco d’Alessano</h3><p>Bianco d’Alessano is a rare white grape from Puglia, Southern Italy, unusual for its naturally high acidity and freshness even in hot climates. Delinquente’s Tuff Nutt comes from the only vineyard growing Bianco d’Alessano in Australia, making it a truly unique sparkling wine. Its zippy profile and ability to stay light and bright make it ideal for Pet Nat production.</p><h3>How to Pair It</h3><p>An easygoing sparkling wine that works beautifully as an aperitif. Serve it well chilled on a sunny afternoon or to kick off a dinner party. Its bright acidity and gentle fizz make it a great match for seafood dishes like grilled squid, prawns, or oysters. It also pairs effortlessly with brunch staples such as avocado toast, smoked salmon, or soft cheeses. </p><p>