UggianoChianti‘Roccialta’

<p>A remarkably good entry-level Chianti with a rounded palate and vibrant cherry fruit. </p><p> After pressing, the grapes undergo temperature-controlled fermented in stainless steel using selected yeasts – with pumping over twice a day. After 10-15 days the wine is racked and fermentation finished in cement tanks. </p><p> Perfumed aromas of red cherry lead onto a palate of bramble fruits, black cherry, fresh redcurrants and spice – all balanced by vibrant acidity and supple tannins. </p><p> Roasted and grilled meats, pici pasta with rabbit ragu.</p>