ValdoGalirGodello

<p>The nose is delicate, salty and mineral with floral, herb and citrus notes. On the palate the wine is vibrant, silky and elegant with good structure and a full body thanks to its lees ageing.</p><p>The 2022 harvest started the first week of September in the fresher areasof the valley, and later followed by the areas of higher altitude.It has been a year marked by drought with average temperatures duringthe day, and cool temperatures at night, causing a full phenolic ripeningof moderate alcohol. It has been one of the healthiest and purest vintagewe can remember. Yields somewhat lower than in 2021.</p><p>Grapes used for Val do Galir Godello come from our premier cru A Malosa vineyard in the Village of Entoma. Hand in 15kgs cases.</p><p>Cold maceration and 4 months lees ageing in stainless steel tanks.</p><p>A perfect match for seafood, fish, vegetables, white meats and stews.</p>