ValpolicellaSuperioreRipassoDOC–Catullo–Bertani

<p>The Valpolicella Superiore Ripasso DOC “Catullo” by Bertani is a red wine that celebrates the elegance and winemaking tradition of the Verona area. Mainly produced from Corvina grapes, complemented by smaller percentages of Rondinella and Molinara, this wine features a rich and lingering aromatic profile.</p><p>The “Ripasso” technique is crucial in this winemaking process, as the wine is re-fermented on the pomace of the prestigious Amarone, thus gaining greater body and complexity. This process endows the Valpolicella Ripasso with a more robust structure and intensified aromas, which are also common in higher category wines.</p><p>Visually, the “Catullo” stands out for its deep ruby red color with garnet reflections. On the nose, it offers a complex bouquet where intertwined notes of ripe cherry, plum, sweet spices, and a slight hint of tobacco and chocolate. The taste is enveloping, with a perfect balance between acidity and soft tannins. The aromatic persistence denotes a pleasantly long finish that brings back flavors of red fruit and hints of spices.</p><p>Best served at a temperature of 16-18°C, the Valpolicella Superiore Ripasso “Catullo” pairs beautifully with rich red meat dishes, game, and aged cheeses. It is also an excellent companion for convivial evenings, offering a taste experience that remains memorable.</p><p>Aging in oak barrels for about 18 months further enriches its complexity, making this wine an intriguing option for connoisseurs and a magnificent example of how winemaking tradition can be beautifully expressed through innovative techniques and attention to detail.</p>