VentisqueroGreyGlacierGCM

<p>This GCM blend is an intense red colour with violet hues. </p><p> The nose is very intense, displaying fresh red fruit, such as raspberries and blackcurrants. There are also some earthy notes and a touch of black pepper. </p><p> The palate is very expressive. This is a medium-bodied, very refreshing wine, thanks to its high acidity. Packed with fruit, such as cherries, it has gentle tannins and is long in the finish. </p><p> Reflecting its origin in Apalta, the hillside location of the vines and its blend of three varieties, Grey GCM is a complex wine.</p><p> It is best served at a temperature between 14°C and 17°C to maintain its freshness. </p><p> This wine pairs well with sausages, cold cuts, Serrano ham, lamb and pork. It is also delicious enjoyed on its own out-doors.</p><p>“This Grey comes from Block 28, planted on stony soils on hillsides in Colchagua’s Apalta Valley. The three varieties are harvested and fermented separately and then aged in 2,500-liter foudres for about a year. These three Mediterranean grapes are very much at home in a very warm year like 2020 and offer up a panorama of juicy notes and spicy and herbal flavors in a body that’s tense thanks to firm tannins, carignan and mourvèdre doing their thing with their rustic textures for dried meats.” – <i>93/100</i>, <i>Patricio Tapia – Descorchados</i></p>