VernatschKolbenhofer2024–12,5%vol.HofstätterJosef

<p>:It is full ruby in colour with violet reflexes, fresh and intensely fruity on the nose, fragrant with a flavour of woodland berry fruits on the palate and a lightly almondy finish. The wine’s succulent, gentle fruity character , soft, unobtrusive tannins and mild supple acidity make it a favourite for social drinking.Grape variety:A mixture of various subvarieties of Schiava (Vernatsch) together with Lagrein – South Tyrol DOCProduction area:Wineyards in Termeno. In accordance with long established tradition, the vineyards are planted with various sub-varieties of Schiava (Vernatsch) together with a small proportion of Lagrein.Vinification:The grapes are de-stemmed, crushed and the must is fermented with the skins using temperature control. The skins which are forced to the top of the tank during fermentation are pushed back down into the must in order to extract as much colour, tannins and fruit as possible.Food pairing:This is a very versatile wine and goes well with an array of dishes, speck and “salumi”, roasts, poultry, pork chops and barbecued pork.Serving temperature:12 – 14°C.Ageing potential:more than 3 years.Bottle to:750 ml – 75 cl – 0,75 lt.Allergens:wine can contain sulphites.Producer:J.Hofstätter WineryIn 1907, Josef Hofstätter founded a winery in Termeno which has developed today into the largest family estate winery in all of Alto Adige. Areas of cultivation of 50 hectares in the west and the east of the Bassa Atesina, in the south of Trentino and, as the first winegrower from Italy, even to the Saarland in Germany are tended under the direction of Martin Foradori and the J. Hofstätter brand.Soils, climate, elevation: all of these should be reflected by the wines of J. Hofstätter. They focus on local grapes: Pinot Blanc, Lagrein, Schiava, Gewürztraminer, and Pinot Noir.Tenuta Josef HofstätterPiazza Municipio 7IT – 39040 Termeno (BZ)infoVernatsch Kolbenhofer 2020 – 12,5% vol. Hofstätter Josef | Karadars…</p>