ViaBarrosaAlbarino

<p>Everything you’d expect from classic Albariño, driving lime citrus, touches of white apricot and lip smacking acidity. The taste is mouth-filling, fresh, clean and has a firm body. Sublime Spanish white wine!</p><p>Vina Costeira was established back in 1968 as a slightly rebellious way to the norm of prioritising the recovery of the historic grape varieties of Galicia: Loureira, Godello, Albariño & Treixadura.</p><p>Albariño is certainly the most important grape of the Rías Baixas DO wine region. The special terroir with a soil of crumbling granite, regular rainfall and the proximity of the Atlantic Ocean allows the pure expression of the grape to be fully appreciated here.</p><p>Via Barrosa Albariño is made from 100% Albariño grapes from the Val de Salnes sub-zone in Rias Baixas, the historic home of Albariño. This sub-zone is the wettest of all Rias Baixas zones and produces dry, complex wines with high acidity.</p><p>Handpicked harvest, traditional fermentation in stainless steel with ageing on the lees.</p><p>Albariño is synonymous with seafood (oysters clams, mussels, fish crustaceans) and is a bedrock of Galician cuisine. It also pairs particularly well with creamy chicken dishes, risottos and Asian meals with Tofu. A beautiful match for Spanish Manchego, and salty feta. Albariño is fresh and bright and is outstanding with grilled vegetables and salads. </p>