VillaRaianoFalanghina

<p>Villa Raiano excel at this grape variety, and this is a fine expression of Fiano and the volcanic soils it’s grown in. A pretty white with substance – the wet gravel and stone fruit notes balanced by a generous ripeness and perfectly poised acidity. </p><p> The Falanghina vines grow at around 400m above sea level, on soils which are a combination of chalk, sand and clay. Whole bunches are soft pressed, and then fermentation and refinement takes place in stainless steel. Typically the wine is bottled the following February. </p><p> Ripe citrus and stone fruit aromas with lightly herbal notes. Ripe and textural on the palate with delicate honeyed fruit – apricot, citrus and lemon zest characters. Vibrant juicy fruit is balanced by fresh acidity and a savoury, mineral finish. </p><p> A very versatile white which suits a variety of simple and fresh pasta dishes, such as home-made ravioli.</p>