YolaMezcal200ML

<p>PRODUCTION NOTES– Roasted in earthen conical oven for 4-8 days– Ground with manual stone mill– Fermented in open air oak barrels with natural yeast for 8-10 days– Filtered spring water and captured rain water– Double-distilled in copper pot still– Distilled to proof (no water added)– 45% ABV / 90 Proof– Rest in glass barrels for 4 weeks– Hand bottled at the source</p>